Our Menu

Vietnamese style, marinated minced chicken, glass noodles, and basil rolled in wheat flour paper. Served with Thai sweet chili sauce.

Boneless duck, green leaf lettuce, scallions, and cucumber wrapped in pan-seared roti bread and mixed with our chef's signature sauce.

Marinated roast pork, scallions, and spicy mayo in a steamed bun.

Battered fried shrimp, ebiko, and spicy mayo.

Fried pork belly. Served with Thai spicy seafood sauce.

Deep-fried doughy garlic and chive. Served with sweet black soy sauce.

Carrot, spring mix, cucumber, vermicelli, fried tofu, and basil wrapped in rice paper. Served with ground peanut and hoisin sauce.

Crispy wheat flour paper filled with cabbage, glass noodles, taro, carrots, and shiitake mushrooms. Served with homemade plum sauce.

Contain sesame • Steamed seasoned ground chicken, shrimp, jicama, and shiitake mushrooms wrapped in wonton pastry. Served with sweet black soy sauce.

Ground peanut, fried tofu, red onion, and sweet turnips stuffed in homemade rice paper. Topped with coconut sauce and fried garlic.

Minced chicken, potatoes, and onions seasoned with yellow curry paste. Wrapped in puff pastry and fried. Served with cucumber vinaigrette sauce.

Batter-fried calamari topped with crispy taro. Served with spicy mayo.

Seasoned shrimp wrapped in wheat flour paper and fried. Served with Thai sweet chili.

Fried Thai herb-marinated chicken wings. Served with Thai sweet chili sauce.

Char-grilled yellow curried chicken on skewers. Served with garlic bread, peanut sauce, and cucumber vinaigrette sauce.

Steamed organic young soybeans tossed with sea salt.

Traditional slow-simmered Thai herbs in milky meat broth, Shimeji mushrooms, scallions, cilantro, culantro, and tomatoes.

Creamy coconut milk simmered with fresh galangal broth, Shimeji mushrooms, lychee, cilantro, and scallions.

Mixed vegetables, shiitake mushrooms, carrots, tofu skin, cilantro, and scallions in vegetarian broth. Topped with garlic oil.

Fried boneless duck, spring mix, red onion, cashew nuts, grape tomatoes, and pineapple. Served with Chef's special Thai herb and mild Thai chili paste dressing. Topped with fried shallots.

Summer special fresh mango salad, spring mix toasted coconut flake, red onion, scallion, pineapple, cashew nut, grape tomatoes, and 4-flavors fresh chili, and lime dressing. Topped with fried shallots • Add Fried Shrimp +$5.00 | Grilled Salmon +$15.00

Spring mix, carrot, grape tomatoes, radish and cucumber. Choice of Peanut Dressing or Miso Dressing • Add Fried Shrimp +$5.00 | Grilled Salmon +$15.00

Thailand's most popular salad. Shredded raw green papaya, carrot, grape tomatoes, peanuts, and string beans, tossed in Thai chili and lime dressing.

Deep-fried Branzino fillets, mango salad, Thai herbs, fresh chilis, and cashew nuts. Served with Jasmine rice.

Sizzling stir-fried mixed seafood with homemade spicy Thai herb chili paste, young peppercorns, Chinese ginger, eggplant, string beans, long hot peppers, peppers, and basil.

Stir-fried soft shell crab, shrimp, and calamari with rich yellow curry sauce, egg, onion, bell pepper, Thai chili paste, long hot peppers, and scallions. Served with jasmine rice.

Marinated char-grilled boneless chicken thighs, mixed vegetables, vegetables, and potatoes. Served with Jasmine rice, Thai seafood sauce, and Thai sweet chili sauce.

Your choice of Fried Branzino fillets $37.00 or Half Duck $33.00 with mixed vegetables, topped with fried shallots and our chef's special mild Thai sweet chili sauce. Served with Jasmine rice.

Seasoned egg noodles, crab meat, Thai roast pork, crispy pork belly, and bok choy. Topped with scallions, cilantro, and a seasoned boiled egg. Served with clear soup on the side.

Spicy, freshly seasoned tom yum soup with sliced chicken, ground chicken, egg noodles, bok choy, shiitake mushrooms, daikon, and seasoned boiled egg with ground peanuts. Topped with scallions and cilantro.

Thai roast pork, chicken dumplings, pork meatballs, egg noodles, shiitake mushrooms, daikon, and bok choy in homemade meat broth. Topped with scallions, garlic oil, and cilantro.

Roasted boneless duck breast, egg noodles, bok choy, shiitake mushrooms, and daikon in homemade meat broth. Topped with scallions, garlic oil, and cilantro.

Sliced beef, egg noodles, shiitake mushrooms, daikon, and bok choy in homemade meat broth. Topped with scallions, garlic oil, and cilantro.

Your choice of Chicken or Fried Tofu • Northern Thai style creamy noodle soup from coconut milk and yellow curry base, egg noodles, bok choy, red onion, scallions, and cilantro. Served with fried chilis and fresh lime.

Marinated roast pork and crispy pork belly over rice with homemade Thai gravy. Served with steamed bok choy, cucumber, and a seasoned boiled egg.

Crispy boneless duck over rice with our Chef's special Thai duck herb gravy. Served with steamed bok choy and a seasoned boiled egg.

Grilled salmon over fried jasmine rice with taro, lotus seed, and mushroom. Served with Thai sweet chili sauce.

Fried tofu over fried jasmine rice with taro, lotus seed, and mushroom. Served with Thai sweet chili sauce.

Classic Thai style stir-fried Jasmine rice, crab meat, egg, and scallions.

Stir-fried ground chicken with basil, sweet mini peppers, fresh chili, onion, and string beans in spicy chili paste sauce. Served with Jasmine rice and a fried egg.

Crispy pork belly stir-fried with Thai herb Prik Khing paste, fresh chilies, lime leaves, mini sweet peppers, and string beans. Served with Jasmine rice.

Your choice of battered fried sliced chicken breast or fried tofu, or steamed mixed vegetables with homemade peanut sauce. Served with Jasmine rice.

Chicken / Pork / Tofu/ Vegetable $17.00
Shrimp / Beef / Vegetarian ducks $19.00
Crispy Pork Belly $23.00
1/4 Duck $25.00
Grilled Salmon / Mixed Seafood $28.00

Classic Thai style stir-fried Jasmine rice, egg, scallion, and onion.

Spicy stir-fried Jasmine rice with basil and spicy chili paste, egg, onion, bell peppers, and string beans.

The slight sweetness of fresh pineapple in stir-fried Jasmine rice, egg, scallions, cashew nuts, and onion.

Thailand's famous stir-fried rice noodles with signature tamarind sauce, egg, bean curd sweet radish, scallion, bean sprouts, and ground peanuts.

Fresh broad flat noodles stir-fried with sweet black soy sauce, egg, and American broccoli.

Spicy stir-fried Fresh broad flat noodles with fresh chili and basil sauce, egg, string beans, Thai chili paste, bell pepper, and onion.

Stir-fried eggplant, bell peppers, fresh chilies, string beans, and onion in homemade spicy basil sauce. Served with Jasmine rice.

A famous Thai local dish. Stir-fried with fresh basil, mini sweet peppers, string beans, onion, and fresh chili. Served with Jasmine rice.

Stir-fried mixed vegetables stir-fried with homemade garlic sauce. Served with Jasmine rice.

Chef's special non-fish sauce curry with fried tofu, bok choy, bell pepper, string beans, and carrot. Served with Jasmine rice.

Thailand's most famous curry. Green curry paste blended with coconut milk, string beans, bell pepper, pineapple, and basil. Served with Jasmine rice.

A mixture of Thai and Indian style curry. The mild and savory flavor of Massaman curry paste and spices blended in coconut milk, fried potatoes, peanuts, and lotus seeds. Served with Jasmine rice.

Panang curry paste blended with peanut butter and coconut milk, bell peppers, lime leaves, and string beans. Topped with crispy lotus roots. Served with Jasmine rice.

(Green Tea, Coconut)

Mixed seafood in traditional freshly seasoned tom yum broth, Shimeji mushrooms, scallion, basil, cilantro, culantro, and tomatoes.

Originating in Bangkok’s floating markets. Rich and aromatic pork broth, braised pork and sliced pork, bok choy, basil, scallion and cilantro. Topped with garlic oil.

Batter-fried shrimp, fish fillets and calamari with fresh pineapple in stir-fried jasmine rice, egg, scallion, cashew nuts, and onion.

Fried whole Branzini sizzling stir fry with Thai herbs paste, eggplants, string beans, bell pepper, young peppercorns, Chinese ginger, and topped with crispy basil.

Slow-cooked pork ribs with homemade BBQ sauce. Served with asparagus.

Northern Thai style yellow curry noodle soup with boneless duck and crispy pork belly, egg noodles, bok choy, red onion, scallion, and cilantro. Served with fried chili, crispy egg noodles, and fresh lime.

Sauteed crispy pork belly and Brussels sprouts in homemade garlic sauce.

Hibiscus infused Gin and rose white wine.

Agave infused Tequila with grapefruit basil syrup.

Vodka, Blood orange juice.

Vodka, Espresso, Tahitian vanilla.